It's leftover night! Time to re-cook the food that's been left in my fridge too long.
Ingredients:
- Approximately half of the meat from a 3-lb whole chicken (boiled)
- Half an onion
- 3/4 lb of strawberries
- 1 golden delicious apple
- 1 lb package of sauerkraut
- Caraway
- Celery seeds
Directions:
(Using a BIG fry pan):
- Chop the onion, start it frying
- Chop the chicken to cubes about the same size, at it to the fry pan
- Core and chop the apple, add it to the fry pan
- Cut off the strawberry heads and any other bad bits. Once the onion starts to caramelize, add the strawberry to the fry pan
- Add the package of sauerkraut to the fry pan.
- Add caraway and celery seed to taste.
- Let it heat up until you hear it sizzling a little bit. Let it steam off some of the extra water from the sauerkraut package if you want.
Serve it hot on a bed of leftover wild rice.
The timing's not critical, but I like my apples and strawberries slightly mushy but not murdered, and the timing worked out perfectly with the chop-while-you-go method.
Warning: This is not appropriate for eat-at-your-desk office environments.
