Not wanting to go out and get food, I defrosted a chicken breast, cubed it (apparently you're supposed to cook it first so it doesn't dry out, but I figure it'll marinate and cook faster this way. I'm HUNGRY, and if I'm that hungry it will taste good whether its dry or not), and marinated it. I'm planning to pan-fry it later. I will update with how it turned out after ward.
Marinade:
- Some olive oil
- Some honey
- Some lemon juice
- Some mustard (plain yellow)
- Salt
- Black Pepper
- Celery seed
- Rosemary
- Sage
- Thyme
Update: It turned out very well. I fried with an onion and an apple, both chopped into pieces more or less the same size as the chicken. The rosemary and the mustard were the two flavors that really worked well of each other. Next time I would use 2-3 onions, or 1 larger one. I used normal yellow onions.
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