My boyfriend's recipe, created to much acclaim for Christmas dinner:
Ingredients
- Russet potato
- 2 Yukon potatoes
- 1 Red potato
- 1 Regular sweet potato
- 1 Garnett sweet potato
- 1 Onion (we used red)
- 1 bulb of garlic
- 2 large spoonfuls of margarine
Directions
- Chop the sweet potatoes into small (quickly-cooked) pieces, add to pot of water
- Bring the water to a boil
- While you are bringing the water to a boil, chop the rest of the potatoes and add them to the pot.
- Peel and coarsely chop the onion
- Start to caramelize the onion in a fry pan with olive oil
- While the onion is starting to caramelize, peel and dice the garlic
- As soon as you've finished dicing the garlic, add it to the pan with the onions
- Once the potatoes are cooked, drain them and move them to a bowl
- Mash the potatoes
- Stir in the onions, garlic, and margarine
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