Back to experimental cooking! What do you do when you have a pumpkin in the fridge and receive a cauliflower in your produce grab-bag? Cauliflower pumpkin curried lentils. Indian-ish (due to lack of some key spices, namely, the curry leaves).


Have to make garam masala, recipe here: http://allrecipes.com/recipe/easy-garam-masala/
Substituted caraway for the ground coriander. Followed directions mostly, a bit extra cloves because I had to grind them myself.

Made my own curry paste, recipe here: http://www.jamieoliver.com/recipes/recipe/easy-homemade-curry-pastes/ . I didn't roast the spices like I was supposed to, and I substituted the 3 tbsps coconut with another 3 tbsps almonds. Also, avocado oil for groundnut oil. Dried parsley for a fresh bunch of coriander. Also, caraway seeds for ground coriander again. Also a tablespoon or two of death sauce instead of green chilies

http://www.taste.com.au/recipes/22387/pumpkin+cauliflower+and+lentil+curry