Onion Pie

I went to make the Tomato Pie again to have something to eat and use up leftovers before Memorial Day, and I realized that all my tomatoes traveled north with my parents. Whoops. Having already pre-baked the crust I elected to try Onion Pie instead

Set 1:
1 pie crust (pre-baked)
5 Yellow onions (medium-sized)
5 Cloves of garlic
1 tbsp Sage
1 tsp black pepper
Butter

Set 2:
1/2 cup milk (more or less)
2 eggs
1/2 bag of grated cheddar cheese
1/2 bag of grated mozzarella cheese
1/2 cup mayonnaise




1. Pre-bake the pie crust at ~450 degrees F for ~8-10 minutes if you haven't already.
2. Pre-heat or turn down the oven to 350 degrees F
3. Slice the onions
4. Mince the garlic
5. Put the first set of ingredients in a frying pan over medium-low heat until the onions are translucent, ~20 minutes. Turn over every few minutes to make sure it is all cooked through.
6. In a mixing bowl, mix the second set of ingredients.
7. Pour the onions evenly into the pie crust
8. Pour the dairy mixture on top of the onions
9. Spread the mayonnaise  over the top of the cheese
10 Bake at 350 degrees F for ~30 minutes.


In conclusion, it is an incredibly rich pie, and tastes excellent but you can't eat much of it at a time.