Roasted Portobellos and Bleu Cheese

Ingredients:
2 Portobello mushrooms, de-stemmed
Soy Sauce
Bleu Cheese (2 tbsps, approx)
Olive oil
Black Pepper



1. Preheat oven to 425 F
2. Place portobellos on baking sheet gill side up
3. Add a dash of soy sauce to the mushrooms. I accidentally put too much, and had to drain them out.
4. Season with freshly ground black pepper
5. Add a dash of olive oil
6. Bake at 425 for 25 minutes.
7. Pull out of the oven and add the bleu cheese.
8. Bake for another 10 minutes until cheese is melted


While I loved these, definitely a bit too salty. I probably should avoid overdosing on the soy sauce next time around. Actually, next time I will probably skip the soy sauce altogether, since there is a lot of salt in the cheese. Other than that tasted very good. I ate them almost immediately when they came out of the oven, being careful not to burn myself.